Jay Cablk and Carrie Linder
Vranes Farm is a 100-acre diversified family farm in the middle of farm country south of Ashland. We produce vegetables, poultry, and our specialty, 100% grass-fed lamb. Great taste is our goal, achieved through excellent animal husbandry and pasture management. As said by our customers, our lamb is the best they have ever tasted.
Our lambs are grass-fed and raised without any antibiotics or growth hormones. A whole lamb contains an assortment of shanks, loin chops, rib chops, riblets, stew meat, ground, and leg of lamb. Each cut is individually shrink wrapped and all are boxed for convenient freezer storage.