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"I was thrilled with the quality of the fruits and vegetables we received! The produce was ALWAYS fresh and tasted amazing! It was a special treat each week to see what came in the box and then to have the recipes and tips to store/care for it was so helpful.  The plus share was such a bonus – I never thought I would like fermented vegetables until I skeptically tried the Curtido….I fell in love!"  - Angel Hohenstein

"Quality, quality, quality! I can’t believe it....makes me wonder what I’ve been eating all this time! After trying two things, it’s a game changer for my house."  - Anna Connolly

Happy Hollow Creamery

Fred & Kelly Faye

 Happy Hollow Creamery is a small farmstead cheese operation located in beautiful Bayfield, Wisconsin just a few miles from the shores of Lake Superior. We are producers of sheep cheeses hand-made in small batches and aged in our small state-licensed on-farm cheese plant. We are based on a 162-acre family farm equipped with a nearly one-hundred year old dairy barn. The farm has been in the family since 1972 and we have been producing cheese here since 2011. We milk East Friesian/Lacaune dairy sheep seasonally, April-October, and market our cheeses locally. Our sheep spend their summer days on our green pastures and are rotated using a management-intensive grazing system. We aim to provide our animals with a healthy sustainable environment, produce high quality cheeses, and continue in the tradition of small-scale farming.